Tasty Coffee drip coffee is a single-serve portion of natural ground coffee in a disposable filter with cup holders. It’s convenient to take on a hike, a trip, or to work: all you need to make it is a cup and hot water. You won’t need a coffee grinder, a coffee maker, or a separate funnel.
Each drip pack contains 11.5 g of coffee. Each filter is hermetically sealed in a nitrogen-filled environment: during packaging, the nitrogen displaces oxygen, slowing the oxidation of the ground coffee and helping to preserve its flavor and aroma until the package is opened. You can take as many servings as you need and open them right before brewing.
The flavor, acidity, and body of the beverage depend on the variety you choose. Each drip pouch is designed for a single brew.
Specifications
How to Brew
Open the package, tear off the top of the filter along the perforated line, and attach the holders to a tall cup with a capacity of at least 250 ml. Pour water at a temperature of 93–95 °C in small amounts, allowing it to pass through the coffee. As a guideline, use 190 ml of water per drip. The filter should not be submerged in the finished beverage. Once the water has drained, remove the bag and let the coffee cool slightly.
Storage
Store in a dry place at room temperature, away from direct sunlight and strong odors. The manufacturing date and expiration date are printed on the packaging. Use immediately after opening.
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